Saison Stout - Beer Recipe - Brewer's Friend

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Saison Stout

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Joost Yervante Damad
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday April 26th 2015
1.046
1.009
4.9%
41.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Pilsner1000 g Pilsner 37 1.6 40%
50 g Flaked Barley50 g Flaked Barley 32 2.2 2%
200 g Belgian - Chocolate200 g Chocolate 30 340 8%
200 g American - Black Malt200 g Black Malt 28 500 8%
800 g Belgian - Wheat800 g Wheat 38 1.8 32%
50 g Belgian - CaraMunich50 g CaraMunich 33 50 2%
200 g Weyermann Special W® 280-320 EBC200 g Weyermann Special W® 280-320 EBC 34 110 8%
2,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 7.5 Boil 60 min 20.58 22.2%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.09 22.2%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Aroma 5 min 3.76 27.8%
10 g Saaz10 g Saaz Hops Pellet 3.2 Aroma 5 min 2.19 27.8%
36 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange Peel Herb Boil 10 min.
10 g Coriander Spice Boil 10 min.
12 g Hysop Herb Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.3 L) 12.4
Mash volume with grains (equipment estimates 18.9 L) 14.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Volume into fermentor 8
Total: 12.4  
Equipment Profile Used: System Default
"Saison Stout" Dry Stout beer recipe by Joost Yervante Damad. BIAB, ABV 4.88%, IBU 41.63, SRM 40, Fermentables: (Pilsner, Flaked Barley, Chocolate, Black Malt, Wheat, CaraMunich, Weyermann Special W® 280-320 EBC) Hops: (Columbus, Styrian Goldings, Saaz) Other: (Orange Peel, Coriander, Hysop)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-26 12:28 UTC