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Saison

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday April 26th 2015
1.049
1.009
5.3%
31.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb Belgian - Pilsner6.2 lb Pilsner 37 1.6 70%
1.77 lb German - Wheat Malt1.77 lb Wheat Malt 37 2 20%
0.89 lb American - Vienna0.89 lb Vienna 35 4 10%
8.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 20.65 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 3.98 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 20 min 6.25 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 1 min 0.45 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 1 min 0.28 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
4 qt Sparge -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.32 13.3  
Mash volume with grains 4.03 16.1  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.04 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.36 29.4
Equipment Profile Used: System Default
"Saison" Saison beer recipe by pobrew. All Grain, ABV 5.28%, IBU 31.61, SRM 3.46, Fermentables: (Pilsner, Wheat Malt, Vienna) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-26 05:20 UTC