Sevex - Beer Recipe - Brewer's Friend

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Sevex

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Next Door Brewing
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
URL: http://www.ratebeer.com/beer/next-door-sevex-stock-ale/227195/
Created: Sunday April 26th 2015
1.070
1.015
7.3%
47.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb United Kingdom - Maris Otter Pale11.2 lb Maris Otter Pale 38 3.75 90%
10 oz United Kingdom - Crystal 50L10 oz Crystal 50L 34 50 5%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 5%
199.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 21.85 11.1%
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 15 min 14.14 22.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.2 Aroma 10 min 7.16 22.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Aroma 5 min 4.32 22.2%
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Dry Hop 4 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 103 grams       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.67 18.7  
Mash volume with grains 5.66 22.7  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.81 35.2
Equipment Profile Used: System Default
 
Notes

Guessed at the yeast and hop schedule. Amped up IBUs from 30-40 and dry hop from 8oz per barrel.

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  • Last Updated: 2015-05-03 12:45 UTC