GlassHalfFull
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 66.7% | |
| 3 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 33.3% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.50 oz | Saaz | Pellet | 3 | Boil | 70 min | 21.83 | 62.5% | |
| 0.50 oz | Hallertau Hersbrucker | Leaf/Whole | 2.6 | Boil | 70 min | 3.44 | 12.5% | |
| 0.50 oz | Hallertau Hersbrucker | Leaf/Whole | 2.6 | Boil | 7 min | 0.89 | 12.5% | |
| 0.50 oz | Saaz | Pellet | 3 | Boil | 7 min | 1.14 | 12.5% | |
| 4 oz / $ 0.00 | ||||||||
| Wyeast - Kölsch 2565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 6.89 g | 27.5 qt) | 4.24 | 16.9 |
| Volume increase from sugar/extract (early additions) | 0.76 | 3.1 |
| Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 4.24 | 16.9 |
| Equipment Profile Used: | System Default | |
