ugli ipa - Beer Recipe - Brewer's Friend

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ugli ipa

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Sunday April 26th 2015
1.072
1.012
7.8%
158.3
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 11.8%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 52.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.8%
3 lb American - Pilsner3 lb Pilsner 37 1.8 17.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz cascade0.5 oz cascade Hops Leaf/Whole 7.9 Boil 45 min 13.14 6.1%
1 oz amarillo1 oz amarillo Hops Leaf/Whole 7.1 Boil 45 min 23.61 12.1%
0.50 oz citra0.5 oz citra Hops Leaf/Whole 13.7 Boil 45 min 22.78 6.1%
1 oz sorachi ace1 oz sorachi ace Hops Leaf/Whole 15.1 Boil 45 min 50.21 12.1%
0.50 oz cascade0.5 oz cascade Hops Leaf/Whole 7.9 Boil 20 min 8.67 6.1%
0.50 oz amarillo0.5 oz amarillo Hops Leaf/Whole 7.1 Boil 20 min 7.79 6.1%
0.50 oz sorachi ace0.5 oz sorachi ace Hops Leaf/Whole 15.1 Boil 20 min 16.56 6.1%
0.50 oz sorachi ace0.5 oz sorachi ace Hops Leaf/Whole 15.1 Boil 5 min 5.45 6.1%
0.50 oz citra0.5 oz citra Hops Leaf/Whole 13.7 Aroma 5 min 4.95 6.1%
1 oz amarillo1 oz amarillo Hops Leaf/Whole 7.1 Aroma 5 min 5.13 12.1%
1 oz sorachi ace1 oz sorachi ace Hops Leaf/Whole 15.1 Dry Hop 7 days 12.1%
0.25 oz chinook0.25 oz chinook Hops Leaf/Whole 13.9 Dry Hop 7 days 3%
0.50 oz cascade0.5 oz cascade Hops Leaf/Whole 7.9 Dry Hop 7 days 6.1%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 lb ugli grapefruit flesh ( juiced) Flavor Primary --
4 g fresh cracked black peppercorns Spice Boil 5 min.
2 tsp Irish moss Fining Boil 15 min.
8 oz ugli grapefruit skin Flavor Boil 15 min.
2 tsp yeast nutrient Water Agt Boil 15 min.
1.50 lb Ugli grape fruit flesh whole Flavor Secondary --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
82.7%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.24 g | 33 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.38 41.5
Equipment Profile Used: System Default
"ugli ipa" Imperial IPA beer recipe by MoleculeChaser. All Grain, ABV 7.77%, IBU 158.28, SRM 15.48, Fermentables: (Rye, Pale 2-Row, Caramel / Crystal 60L, Pilsner, White Wheat) Hops: (cascade, amarillo, citra, sorachi ace, chinook) Other: (ugli grapefruit flesh ( juiced), fresh cracked black peppercorns, Irish moss, ugli grapefruit skin, yeast nutrient, Ugli grape fruit flesh whole)
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  • Last Updated: 2015-05-05 23:33 UTC