Summer #02 - Juicy (AG) - Beer Recipe - Brewer's Friend

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Summer #02 - Juicy (AG)

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hanson Hop Hus
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday April 25th 2015
1.063
1.017
6.1%
34.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 24.5%
4 lb American - White Wheat4 lb White Wheat 40 2.8 32.7%
4 lb American - Pilsner4 lb Pilsner 37 1.8 32.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.4 Boil 60 min 18.35 16.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.4 Boil 30 min 14.1 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.4 Aroma 1 min 1.58 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.4 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Serrano Pepper Spice Bottling --
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Newport Beach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 11 48 44 87 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 155 °F 60 min
4 gal Sparge -- 155 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.66 14.6  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.58 30.3
Equipment Profile Used: System Default
 
Notes

Mash Efficiency
Pilsner - 36 x 7 / 6 = 42
WW - 37 x 4 / 6 = 25
SB - 31 x 0.25 / 6 = 1.5
Total - 68.5
PPG = 1.040*6 / 11.25 = 21.3 (target 30ppg)

appearance - thick white foam head (wheat proteins), active carbonation
appearance - dark golden sunburst to slightly amber (spB), cloudy (bottled unfiltered), slight sediment
aroma - malt - slight grain, wheat // hops - distinctive New Zealand spiciness: black pepper, mace, and allspice are common // yeast - fruity
taste malt - 2 Row - crackers, honey // white wheat - dough, bread, milder // special b - caramel, dark fruit, burnt sugar
taste yeast - fruity, phenolic, spicy, earthy, and clove like flavors
bitter hops - NS- smooth bitterness - grapefruit
flavor / aroma hops - NS- earthy, fruity, spicy - gooseberry, melon, white wine with some dank
overall - fruity and slightly sweet with sessionable thirst quenching capability - fruitier and fresh for a hot summer day at the beach or after a day on the humid farm.

additional - added diced Serrano Pepper to 4 bottles for variation - "Hot & Juicy"

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  • Last Updated: 2015-06-15 21:57 UTC