Kulmbacher (5gal BIAB) - Beer Recipe - Brewer's Friend

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Kulmbacher (5gal BIAB)

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blackmuse
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday April 25th 2015
1.067
1.015
6.8%
25.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Light10 lb Munich Light 37 6 69%
2 lb Belgian - Cara 45L2 lb Cara 45L 34 42 13.8%
2.50 lb German - CaraAmber2.5 lb CaraAmber 34 23 17.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 45 min 18.43 37.5%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 15 min 3.32 12.5%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 5 min 3.25 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 9.72 38.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.5 26  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Kulmbacher (5gal BIAB)" Traditional Bock beer recipe by Blackmuse. BIAB, ABV 6.8%, IBU 25, SRM 17.64, Fermentables: (Munich Light, Cara 45L, CaraAmber) Hops: (Perle, Vanguard)
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  • Last Updated: 2015-06-08 00:37 UTC