Carcrash in amarillo
146 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Amarillo15 g Amarillo Hops |
|
Leaf/Whole |
8.9 |
First Wort
|
0 min |
8.45 |
10.7% |
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
8.9 |
Boil
|
60 min |
9.3 |
7.1% |
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
8.9 |
Boil
|
15 min |
9.23 |
14.3% |
30 g |
Amarillo30 g Amarillo Hops |
|
Leaf/Whole |
8.9 |
Boil
|
10 min |
10.11 |
21.4% |
30 g |
Amarillo30 g Amarillo Hops |
|
Leaf/Whole |
8.9 |
Boil
|
5 min |
5.56 |
21.4% |
35 g |
Amarillo35 g Amarillo Hops |
|
Leaf/Whole |
8.9 |
Boil
|
0 min |
|
25% |
140 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
140 g |
Amarillo (Leaf/Whole) 140 g Amarillo (Leaf/Whole) Hops |
|
42.65 |
99.9% |
140 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Infusion |
-- |
67 °C |
60 min |
|
mash out |
Temperature |
-- |
76 °C |
20 min |
25 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.8 |
Mash volume with grains
|
19.2 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 21.8 L)
|
23.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.4 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
39.2
|
Equipment Profile Used: |
System Default |
"Carcrash in amarillo" American Pale Ale beer recipe by broomer. All Grain, ABV 5.13%, IBU 42.65, SRM 9.67, Fermentables: (Maris Otter Pale, Carapils) Hops: (Amarillo) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-13 09:41 UTC