Carcrash in amarillo - Beer Recipe - Brewer's Friend

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Carcrash in amarillo

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: broomer
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday April 25th 2015
1.048
1.009
5.1%
42.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 95.2%
250 g German - Carapils250 g Carapils 35 1.3 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.9 First Wort 0 min 8.45 10.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.9 Boil 60 min 9.3 7.1%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.9 Boil 15 min 9.23 14.3%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.9 Boil 10 min 10.11 21.4%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.9 Boil 5 min 5.56 21.4%
35 g Amarillo35 g Amarillo Hops Leaf/Whole 8.9 Boil 0 min 25%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 10 60 150 25
11g gypsum
2.5 g calcium chloride
14g acid malt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 67 °C 60 min
mash out Temperature -- 76 °C 20 min
25 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.8 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 39.2  
Equipment Profile Used: System Default
"Carcrash in amarillo" American Pale Ale beer recipe by broomer. All Grain, ABV 5.13%, IBU 42.65, SRM 9.67, Fermentables: (Maris Otter Pale, Carapils) Hops: (Amarillo) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-13 09:41 UTC