cascade SMaSH - Beer Recipe - Brewer's Friend

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cascade SMaSH

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday April 25th 2015
1.069
1.017
6.9%
64.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 90 min 22.52 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.06 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 16.18 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 5 min 4.2 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each irish moss Fining Boil 30 min.
1 tbsp gypsum Water Agt Mash 90 min.
1 tbsp 5.2 Water Agt Mash 90 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F 120 min
7 qt Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.28 g | 41.1 qt) 10.13 40.5  
Mash volume with grains (equipment estimates 11.48 g | 45.9 qt) 11.33 45.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 10.13 40.5
Equipment Profile Used: System Default
"cascade SMaSH" American IPA beer recipe by Stuck River Brewing. BIAB, ABV 6.94%, IBU 63.96, SRM 7.13, Fermentables: (Maris Otter Pale) Hops: (Cascade) Other: (irish moss, gypsum, 5.2)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-25 19:45 UTC