Brett L Centennial IPA - Beer Recipe - Brewer's Friend

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Brett L Centennial IPA

191 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Alternative Grain Beer
Boil Time: 5 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday April 25th 2015
1.059
1.006
7.0%
26.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Dry Malt Extract - Extra Light1.4 lb Dry Malt Extract - Extra Light 42 2.5 85.9%
1.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.23 lb Flaked Oats0.23 lb Flaked Oats 33 2.2 14.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Whirlpool at 175 °F 20 min 26.22 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.06 g | 4.3 qt) 1.17 4.7  
Mash volume with grains (equipment estimates 1.06 g | 4.3 qt) 1.19 4.8  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 1.14 g | 4.6 qt) 1.25 5  
Boil off losses -0.13 -0.5  
Post boil volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.17 4.7
Equipment Profile Used: System Default
"Brett L Centennial IPA" Alternative Grain Beer recipe by Brewer #41929. Extract, ABV 6.95%, IBU 26.22, SRM 3.87, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Flaked Oats) Hops: (Centennial)
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  • Last Updated: 2016-09-13 05:26 UTC