Black IPA v2 small - Beer Recipe - Brewer's Friend

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Black IPA v2 small

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday April 25th 2015
1.074
1.017
7.4%
44.4
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 57.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 22.9%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 5.7%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 11.4%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 33.02 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 11.36 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irsh Moss Fining Boil --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.94 qt Infusion -- 152 °F 60 min
14.7 qt Sparge -- 172 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.73 10.9  
Mash volume with grains 3.43 13.7  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.09 24.4
Equipment Profile Used: System Default
"Black IPA v2 small" American IPA beer recipe by sstearns. All Grain, ABV 7.37%, IBU 44.38, SRM 42.11, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 80L, Pale Chocolate, Black Patent) Hops: (Citra, Cascade) Other: (Irsh Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-25 19:25 UTC