Citra Double IPA - 10G - Beer Recipe - Brewer's Friend

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Citra Double IPA - 10G

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday April 25th 2015
1.078
1.016
8.2%
89.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb American - Pale 2-Row27.5 lb Pale 2-Row 37 1.8 81.8%
24.60 oz American - Caramel / Crystal 10L24.6 oz Caramel / Crystal 10L 35 10 4.6%
24.60 oz American - Carapils (Dextrine Malt)24.6 oz Carapils (Dextrine Malt) 33 1.8 4.6%
24.60 oz American - Munich - Light 10L24.6 oz Munich - Light 10L 33 10 4.6%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 2.2%
12 oz American - White Wheat12 oz White Wheat 40 2.8 2.2%
537.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Nugget1.4 oz Nugget Hops Pellet 13 Boil 60 min 28.35 8%
1.80 oz Citra1.8 oz Citra Hops Pellet 12 Boil 30 min 25.86 10.3%
1.80 oz Citra1.8 oz Citra Hops Pellet 12 Boil 15 min 16.69 10.3%
1.80 oz Citra1.8 oz Citra Hops Pellet 12 Boil 10 min 12.2 10.3%
1.80 oz Citra1.8 oz Citra Hops Pellet 12 Boil 5 min 6.71 10.3%
2.40 oz Citra2.4 oz Citra Hops Pellet 11 Dry Hop 12 days 0 13.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 0 5.7%
1.40 oz Citra1.4 oz Citra Hops Pellet 11 Dry Hop 9 days 0 8%
1.80 oz Amarillo1.8 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 0 10.3%
2.20 oz Citra2.2 oz Citra Hops Pellet 11 Dry Hop 3 days 0 12.6%
17.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfoc Fining Boil 15 min.
2 each Servomyces Other Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.82 gal (51.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.29 gal (61.17 qt). Suggest reducing strike water volume to 9.31 gal (37.24 qt) and adding 3.29 gal (13.17 qt) sparge/top-off. 12.6 50.4  
Strike water volume at mash thickness of 1.5 qt/lb 12.6 50.4  
Mash volume with grains 15.29 61.2  
Grain absorption losses -4.2 -16.8  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.82 g | 51.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.45 73.8
Equipment Profile Used: System Default
"Citra Double IPA - 10G" Imperial IPA beer recipe by Porkbelly Outfitter. All Grain, ABV 8.17%, IBU 89.81, SRM 6.96, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Munich - Light 10L, Honey Malt, White Wheat) Hops: (Nugget, Citra, Amarillo) Other: (Whirlfoc, Servomyces)
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  • Last Updated: 2016-02-21 00:40 UTC