Buckwild Celebration Ale - 10G - Beer Recipe - Brewer's Friend

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Buckwild Celebration Ale - 10G

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Jones
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday April 25th 2015
1.064
1.013
6.7%
64.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 82.9%
3.50 lb American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 60 12.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 2.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 1.8%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 33.52 13.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 30 min 19.82 13.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 8.53 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.4 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
2 each Servomyces Other Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.63 gal (50.51 qt). Suggest reducing strike water volume to 9.78 gal (39.12 qt) and adding 0.63 gal (2.51 qt) sparge/top-off. 10.41 41.6  
Strike water volume at mash thickness of 1.5 qt/lb 10.41 41.6  
Mash volume with grains 12.63 50.5  
Grain absorption losses -3.47 -13.9  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 7.31 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.72 70.9
Equipment Profile Used: System Default
"Buckwild Celebration Ale - 10G" American IPA beer recipe by Steve Jones. All Grain, ABV 6.68%, IBU 64.26, SRM 12.85, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Flaked Oats) Hops: (Chinook, Centennial, Cascade) Other: (Whirlfloc, Servomyces)
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  • Last Updated: 2015-04-25 19:00 UTC