Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

300 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stephen Palmer
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Saturday April 25th 2015
1.090
1.023
8.8%
67.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 64.9%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 10.8%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 8.1%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 5.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.4%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Challenger1.5 oz Challenger Hops Pellet 8.9 Boil 60 min 48.44 60%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.9 Boil 30 min 12.41 20%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 7 Boil 15 min 6.3 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp gypsum Water Agt Other --
3 tsp chalk Water Agt Other --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7.31 29.2  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.75 39
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Stephen Palmer. All Grain, ABV 8.77%, IBU 67.15, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, Acidulated Malt, Cane Sugar, Flaked Barley, CaraMunich II) Hops: (Challenger, Northdown) Other: (gypsum, chalk)
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  • Last Updated: 2015-05-02 21:54 UTC