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BBA

215 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Regis Rosso
Calories: 215 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Saturday April 25th 2015
1.069
1.021
6.3%
27.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 75%
0.50 kg American - Vienna0.5 kg Vienna 35 4 8.3%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 3.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.23 54.5%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 9.2 45.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.3 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"BBA" Belgian Blond Ale beer recipe by Regis Rosso. All Grain, ABV 6.3%, IBU 27.43, SRM 5.73, Fermentables: (Pilsner, Vienna, Aromatic, Flaked Oats, Cane Sugar) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-25 18:07 UTC