american pale lager - Beer Recipe - Brewer's Friend

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american pale lager

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday April 25th 2015
1.055
1.013
5.5%
42.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pale Ale2.25 lb Pale Ale 37 3.5 40.9%
2.25 lb American - Vienna2.25 lb Vienna 35 4 40.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 9.1%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 First Wort 0 min 42.46 50%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 0 min 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal -- -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.98 g | 19.9 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 5.88 23.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.44 21.8
Equipment Profile Used: System Default
"american pale lager" American Pale Ale beer recipe by 01steve. BIAB, ABV 5.53%, IBU 42.46, SRM 11.3, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 60L, Torrified Wheat) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-25 17:33 UTC