Pride & Joy Pale Ale - Beer Recipe - Brewer's Friend

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Pride & Joy Pale Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Bryan Fischer
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday April 25th 2015
1.049
1.011
4.9%
40.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 32.4%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 32.4%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10.8%
1 lb German - Vienna1 lb Vienna 37 4 10.8%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.4%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 28.5 37.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 15 min 12.27 25%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Aroma 0 min 37.5%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.95 g | 27.8 qt) 3.3 13.2  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 3.7 14.8  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.3 13.2
Equipment Profile Used: System Default
"Pride & Joy Pale Ale" American Pale Ale beer recipe by Bryan Fischer. Partial Mash, ABV 4.92%, IBU 40.77, SRM 6.37, Fermentables: (Pale Ale, Dry Malt Extract - Pilsen, Dry Malt Extract - Amber, Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Amarillo)
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  • Last Updated: 2015-05-27 20:10 UTC