Saison du Swamp
204 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Amarillo2.5 oz Amarillo Hops |
|
Leaf/Whole |
9.5 |
Mash
|
0 min |
15.48 |
71.4% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
19.78 |
28.6% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
148 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.81 |
19.3
|
Mash volume with grains
|
5.6 |
22.4
|
Grain absorption losses
|
-1.38 |
-5.5
|
Hops absorption losses (mash)
|
-0.09 |
-0.4
|
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt)
|
4.32 |
17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.4
|
Pre boil volume (equipment estimates 7.79 g | 31.2 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"Saison du Swamp" Saison beer recipe by Jay. All Grain, ABV 6.4%, IBU 35.25, SRM 7.89, Fermentables: (Pilsner, White Wheat , Belgian Candi Syrup - Amber, Vienna) Hops: (Amarillo, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-02-24 15:22 UTC