Bjorn in the USA IPA - Beer Recipe - Brewer's Friend

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Bjorn in the USA IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday April 25th 2015
1.056
1.011
6.0%
67.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Light3.5 lb Liquid Malt Extract - Light 35 4 70%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 10%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 5%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 60 min 24.57 12.5%
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 30 min 18.88 12.5%
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 15 min 12.19 12.5%
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 10 min 8.91 12.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 2 min 2.41 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.97 g | 15.9 qt) 1.89 7.6  
Mash volume with grains (equipment estimates 3.97 g | 15.9 qt) 2.01 8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.89 7.6
Equipment Profile Used: System Default
"Bjorn in the USA IPA" American IPA beer recipe by BocephusKhan. Extract, ABV 5.97%, IBU 66.97, SRM 14.12, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pale 6-Row, Caramel / Crystal 60L, Biscuit, Flaked Barley, Caramel / Crystal 120L) Hops: (Bravo, Fuggles)
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  • Last Updated: 2015-05-01 20:31 UTC