Ape Lincoln's Apa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ape Lincoln's Apa

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday April 25th 2015
1.057
1.011
6.0%
36.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 4 95.9%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.17 kg American - Caramel / Crystal 40L0.17 kg Caramel / Crystal 40L 34 40 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 23.54 14.3%
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 20 min 7.59 14.3%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 7 min 5.75 28.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 14.3%
40 g Perle40 g Perle Hops Pellet 8.2 Dry Hop 4 days 28.6%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.7 L) 17.6
Mash volume with grains (equipment estimates 28.7 L) 17.7
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 31.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.6  
Equipment Profile Used: System Default
"Ape Lincoln's Apa" American Pale Ale beer recipe by Cbez. Extract, ABV 6.03%, IBU 36.89, SRM 6, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Nugget, Perle, Cascade)
Last Updated and Sharing
 
766
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-08 11:45 UTC