Ginger Beer - Beer Recipe - Brewer's Friend

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Ginger Beer

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday April 25th 2015
1.065
1.017
6.3%
14.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Canadian - Pale Wheat7.2 lb Pale Wheat 36 2 67.3%
1 lb Honey1 lb Honey 42 2 9.3%
2 lb Brown Sugar2 lb Brown Sugar 45 15 18.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.12 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Chopped ginger Flavor Boil 30 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.41 9.6  
Mash volume with grains 3.02 12.1  
Grain absorption losses -0.96 -3.9  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.49 33.9
Equipment Profile Used: System Default
"Ginger Beer" Specialty Beer recipe by yoweli. All Grain, ABV 6.3%, IBU 14.12, SRM 9.68, Fermentables: (Pale Wheat, Honey, Brown Sugar, Caramel / Crystal 60L) Hops: (Cascade) Other: (Chopped ginger)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-25 18:28 UTC