Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 92.6% | |
10 oz | American - Caramel / Crystal 60L | 34 | 60 | 5.5% | |
3.50 oz | American - Chocolate | 29 | 350 | 1.9% | |
181.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Chinook | Pellet | 13 | Boil | 60 min | 40.68 | 27.3% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 15 min | 7.25 | 18.2% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 1.87 | 18.2% | |
0.50 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 18.2% | ||
0.50 oz | Willamette | Pellet | 4.5 | Dry Hop | 7 days | 18.2% | ||
2.75 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.25 | 17 |
Mash volume with grains | 5.16 | 20.6 |
Grain absorption losses | -1.42 | -5.7 |
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) | 4.41 | 17.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.67 | 34.7 |
Equipment Profile Used: | System Default |