| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.2% | |
| 10.50 oz | American - Special Roast | 33 | 50 | 5.8% | |
| 5 oz | American - Caramel / Crystal 40L | 34 | 40 | 2.8% | |
| 6 oz | American - Chocolate | 29 | 350 | 3.3% | |
| 181.50 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | East Kent Goldings | Pellet | 5.7 | Boil | 60 min | 14.31 | 50% | |
| 0.60 oz | East Kent Goldings | Pellet | 5.7 | Boil | 5 min | 2.85 | 50% | |
| 1.20 oz / $ 0.00 | ||||||||
| Wyeast - London Ale 1028 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.25 | 17 |
| Mash volume with grains | 5.16 | 20.6 |
| Grain absorption losses | -1.42 | -5.7 |
| Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) | 4.41 | 17.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.67 | 34.7 |
| Equipment Profile Used: | System Default | |
