Wit Star - Beer Recipe - Brewer's Friend

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Wit Star

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Ric
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday April 25th 2015
1.052
1.014
4.9%
16.3
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 40.7%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 23.7%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 8.5%
0.35 kg Belgian - Special B0.35 kg Special B 34 115 11.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6.8%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 8.5%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g First Gold7 g First Gold Hops Pellet 8.4 Boil 60 min 16.32 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
petropolis
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Decoction -- 40 °C 15 min
Infusion -- 52 °C 15 min
Infusion -- 65 °C 60 min
Infusion -- 75 °C 10 min
2.5 L lavagem Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 16.9
Mash volume with grains (equipment estimates 21.5 L) 18.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Volume into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"Wit Star" Weizen/Weissbier beer recipe by Ric. BIAB, ABV 4.94%, IBU 16.32, SRM 18, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Special B, Flaked Oats, Flaked Rye) Hops: (First Gold) Other: (orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-12 17:34 UTC