El Dorado Pale Ale - Beer Recipe - Brewer's Friend

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El Dorado Pale Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cort
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday April 25th 2015
1.056
1.010
6.0%
33.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 69.6%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 26.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 12.6 First Wort 0 min 6.27 5.3%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 10 min 5.9 10.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 10.3 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 9 Boil 3 min 4.05 21.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 3 min 7.06 21.1%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 31.6%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash --
6 g Ca Chloride Water Agt Mash --
3 ml Phosphoric acid Water Agt Mash --
1 each Whirlfloc Fining Boil 3 min.
5 tsp Yeast Nutrent Other Boil 3 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 719 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacc rest Infusion -- 150 °F 60 min
Mash out Temperature -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.49 gal (53.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.49 gal (5.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.99 g | 32 qt) 8.1 32.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.49 g | 54 qt) 13.6 54.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.73 66.9
Equipment Profile Used: System Default
"El Dorado Pale Ale" American Pale Ale beer recipe by Cort. All Grain, ABV 5.95%, IBU 33.58, SRM 6.15, Fermentables: (Pale 2-Row, Golden Promise, Caramel / Crystal 40L) Hops: (Magnum, Centennial, El Dorado) Other: (Gypsum, Ca Chloride , Phosphoric acid , Whirlfloc, Yeast Nutrent )
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  • Public: Yup, Shared
  • Last Updated: 2015-10-25 14:13 UTC