centennial blonde - Beer Recipe - Brewer's Friend

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centennial blonde

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bob roberts
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday April 25th 2015
1.049
1.010
5.1%
22.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 76.2%
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 7.1%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 6%
1.25 lb German - Vienna1.25 lb Vienna 37 4 6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 55 min 9.11 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 35 min 7.72 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 3.95 22.2%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 1.95 33.3%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.58 gal (2.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.83 27.3  
Mash volume with grains 8.51 34  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.63 g | 34.5 qt) 9.05 36.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
"centennial blonde" Blonde Ale beer recipe by bob roberts. All Grain, ABV 5.1%, IBU 22.74, SRM 5.48, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 10L, Vienna, Honey Malt) Hops: (Centennial, Cascade) Other: (whirlfloc)
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  • Last Updated: 2015-06-22 13:40 UTC