Mexican Cerveza - Beer Recipe - Brewer's Friend

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Mexican Cerveza

135 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.125 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday April 25th 2015
1.041
1.010
4.0%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Amber1.87 lb Liquid Malt Extract - Amber 35 10 78.9%
8 oz Honey8 oz Honey 42 2 21.1%
2.37 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.43 g | 13.7 qt) 0.8 3.2  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 2.13 8.5  
Going into fermentor 2.13 8.5  
Total: 0.8 3.2
Equipment Profile Used: System Default
"Mexican Cerveza" Blonde Ale beer recipe by Skipster. Extract, ABV 4%, IBU 0, SRM 6.87, Fermentables: (Liquid Malt Extract - Amber, Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-25 13:28 UTC