Scheringbock - Beer Recipe - Brewer's Friend

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Scheringbock

198 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Katz
Calories: 198 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday April 25th 2015
15.8 °P
3.6 °P
6.6%
28.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 70%
1.25 kg Munich Malt1.25 kg Munich Malt 36.8 7.87 25%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 5%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Polaris10 g Polaris Hops Pellet 21 Boil 30 min 23.08 25%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.83 75%
40 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 11 37 54 118 3
Berlin Tap Water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L BIAB1 Temperature 63 °C 59 °C 30 min
10 L BIAB2 Temperature 71 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.8 L) 25.9
Mash volume with grains (equipment estimates 32.1 L) 29.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Volume into fermentor 17
Total: 25.9  
Equipment Profile Used: System Default
"Scheringbock" Maibock/Helles Bock beer recipe by Jeff Katz. BIAB, ABV 6.63%, IBU 28.91, SRM 8.61, Fermentables: (Bohemian Pilsner, Munich Malt, CaraMunich I) Hops: (Polaris, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Last Updated: 2022-04-10 16:06 UTC