Bremen på Onsøybeviset - Beer Recipe - Brewer's Friend

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Bremen på Onsøybeviset

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Vestære Onsøy Ølkokeri
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday April 25th 2015
1.050
1.012
4.9%
38.2
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 3.75 52.6%
2,000 g Flaked Barley2000 g Flaked Barley 32 2.2 30.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.5%
450 g United Kingdom - Roasted Barley450 g Roasted Barley 29 550 6.8%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 3%
6,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.51 57.1%
30 g Target30 g Target Hops Pellet 11.5 Boil 10 min 14.7 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Klaring Fining Boil 15 min.
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10
Mash volume with grains 14.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 28.6 L) 34.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 44.6  
Equipment Profile Used: System Default
"Bremen på Onsøybeviset" Dry Stout beer recipe by Vestære Onsøy Ølkokeri. All Grain, ABV 4.9%, IBU 38.21, SRM 39.17, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Roasted Barley, Chocolate) Hops: (East Kent Goldings, Target) Other: (Klaring)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-26 08:09 UTC