Pale Tankerman - Beer Recipe - Brewer's Friend

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Pale Tankerman

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank Osborne
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday April 25th 2015
1.057
1.013
5.8%
42.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 85.4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 9%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 5.6%
5.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 10.73 9.1%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 8.79 9.1%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.26 9.1%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Whirlpool at 200 °F 10 min 11.24 27.3%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 5.84 9.1%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 30 min 0 9.1%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Whirlpool at 200 °F 20 min 0 27.3%
2.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 154 °F 60 min
3 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.09 8.3  
Mash volume with grains 2.53 10.1  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 2.96 g | 11.9 qt) 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.1 g | 16.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.57 10.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 2.5 10  
Total: 5.45 21.8
Equipment Profile Used: System Default
"Pale Tankerman" American Pale Ale beer recipe by Frank Osborne. All Grain, ABV 5.75%, IBU 42.23, SRM 10.2, Fermentables: (Pale 2-Row, Flaked Rye, Caramel / Crystal 40L) Hops: (Northern Brewer, East Kent Goldings, Saaz)
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  • Last Updated: 2016-09-22 07:58 UTC