Burton Ale (Classic IPA) - Beer Recipe - Brewer's Friend

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Burton Ale (Classic IPA)

210 calories 21.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday April 25th 2015
1.068
1.017
6.7%
63.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Pale 2-Row12.5 kg Pale 2-Row 37 1.8 100%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil 60 min 57.97 42.6%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.25 10.6%
110 g East Kent Goldings110 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 23.4%
110 g Fuggles110 g Fuggles Hops Leaf/Whole 5 Dry Hop 10 days 0 23.4%
470 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.95 L. Suggest reducing initial water volume to 45.4 L and adding 1.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.75 L. Suggest reducing initial water volume to 37.15 L and adding 20.35 L sparge/top-off. 57.5
Heat water added to kettle (equipment estimates 59.5 L) 57.5
Mash volume with grains (equipment estimates 59.5 L) 65.8
Grain absorption losses (steeping) -12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 57.5  
Equipment Profile Used: System Default
"Burton Ale (Classic IPA)" English IPA beer recipe by Hepner. Partial Mash, ABV 6.65%, IBU 63.22, SRM 4.31, Fermentables: (Pale 2-Row) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2015-05-06 01:51 UTC