Jacques le Fataliste - Beer Recipe - Brewer's Friend

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Jacques le Fataliste

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Julien Huxley
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday November 11th 2012
1.060
1.012
6.3%
25.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 69.8%
1.90 lb German - Vienna1.9 lb Vienna 37 4 14.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Zeus0.25 oz Zeus Hops Leaf/Whole 18.5 Boil 60 min 14.3%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 5.6 Boil 15 min 28.6%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 4.5 Boil 10 min 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Antwerp, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 Infusion -- 149 °F 60 min
16 Sparge -- 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.64 22.6  
Mash volume with grains 6.68 26.7  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.5
Equipment Profile Used: System Default
"Jacques le Fataliste" Saison beer recipe by Julien Huxley. All Grain, ABV 6.33%, IBU 25.31, SRM 4.33, Fermentables: (Pilsner, Vienna, CaraFoam, Flaked Oats) Hops: (Zeus, Goldings, Saaz) Other: (whirlfloc)
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  • Last Updated: 2013-01-19 15:11 UTC