Bung Buster Imerial IPA - Beer Recipe - Brewer's Friend

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Bung Buster Imerial IPA

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday April 25th 2015
1.072
1.013
7.8%
83.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 79.3%
1.50 lb American - Vienna1.5 lb Vienna 35 4 9.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.63 lb Flaked Oats0.625 lb Flaked Oats 33 2.2 4.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.3%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Chinook0.8 oz Chinook Hops Pellet 11.4 Boil 60 min 29.69 21.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Aroma 15 min 6.62 13.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.8 Aroma 15 min 11.14 13.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.8 Aroma 15 min 11.14 13.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Whirlpool at 190 °F 0 min 5.58 13.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.8 Whirlpool at 190 °F 0 min 9.4 13.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.8 Whirlpool at 190 °F 0 min 9.4 13.2%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
1 oz Gypsum Water Agt Other --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.53 gal Sacc Rest Infusion -- 152 °F 60 min
1.5 gal Mashout Temperature -- 200 °F 10 min
2.5 gal Batch Sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.57 18.3  
Mash volume with grains 5.74 23  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
 
Notes

Pitching 2 packs S-05.
28G gypsum to strike water

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  • Last Updated: 2015-05-08 21:26 UTC