Red Rock Raspberry Wheat - Beer Recipe - Brewer's Friend

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Red Rock Raspberry Wheat

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Duprey
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday April 25th 2015
1.056
1.013
5.7%
21.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.38 lb American - White Wheat5.38 lb White Wheat 40 2.8 51.8%
4.38 lb American - Pale 2-Row4.38 lb Pale 2-Row 37 1.8 42.2%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.8%
0.13 lb American - Caramel / Crystal 20L0.13 lb Caramel / Crystal 20L 35 20 1.3%
10.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 60 min 14.96 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.1 Boil 2 min 1.07 40%
1 oz 063001 oz 06300 Hops Pellet 14.5 Boil 2 min 5.03 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Rice Hulls Other Mash 45 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Spring Water - Circle K
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.45 gal 161.6 Strike Temperatire -- -- 161 °F --
Infusion -- 149 °F 45 min
5.64 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.45 13.8  
Mash volume with grains 4.29 17.1  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.74 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.29 33.2
Equipment Profile Used: System Default
 
Notes

Tincture - 2 cups raspberries, 1/2 cucumber, 2 cups vodka

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  • Last Updated: 2015-04-25 21:23 UTC