Xie's No. 5 Abbey beer - Beer Recipe - Brewer's Friend

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Xie's No. 5 Abbey beer

180 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Manpin
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday April 25th 2015
1.058
1.018
5.4%
17.3
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg American - Pale 2-Row1.6 kg Pale 2-Row 37 1.8 32%
1.60 kg Belgian - Biscuit1.6 kg Biscuit 35 23 32%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 2%
1 kg Belgian - Munich1 kg Munich 38 6 20%
0.70 kg Belgian - Cara 45L0.7 kg Cara 45L 34 42 14%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mount Hood10 g Mount Hood Hops Pellet 4.8 Boil 15 min 3.78 40%
5 g Mount Hood5 g Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 2.66 20%
10 g Palisade10 g Palisade Hops Leaf/Whole 7.5 Boil 60 min 10.81 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.6 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 34.4  
Equipment Profile Used: System Default
"Xie's No. 5 Abbey beer" Belgian Specialty Ale beer recipe by Manpin. All Grain, ABV 5.37%, IBU 17.25, SRM 22.01, Fermentables: (Pale 2-Row, Biscuit, Chocolate, Munich, Cara 45L) Hops: (Mount Hood, Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-25 06:44 UTC