West Coast Rye IPA - Beer Recipe - Brewer's Friend

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West Coast Rye IPA

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday April 25th 2015
1.066
1.011
7.2%
155.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 63.5%
1 kg German - Pilsner1 kg Pilsner 38 1.6 15.9%
0.70 kg American - Rye0.7 kg Rye 38 3.5 11.1%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 6.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.2%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Galaxy35 g Galaxy Hops Pellet 13.8 Boil 90 min 62.86 13.8%
42 g Columbus42 g Columbus Hops Pellet 15.4 Boil 10 min 28.53 16.5%
42 g Chinook42 g Chinook Hops Pellet 11.1 Boil 10 min 20.57 16.5%
10 g Chinook10 g Chinook Hops Pellet 11.1 Whirlpool at 80 °C 0 min 5.29 3.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Whirlpool at 80 °C 0 min 12 11.8%
10 g Columbus10 g Columbus Hops Pellet 15.4 Whirlpool at 80 °C 0 min 7.33 3.9%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 19.05 15.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 5.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Dry Hop 6 days 5.9%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 6 days 5.9%
254 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 90 min.
200 g Rice Hulls Other Mash --
0.50 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash Rest Infusion -- 65 °C 60 min
21 L Mash Out Infusion -- 76 °C 10 min
13 L Sparge Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.9 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"West Coast Rye IPA" Specialty IPA: Rye IPA beer recipe by KillerBrew. All Grain, ABV 7.19%, IBU 155.63, SRM 6.24, Fermentables: (Maris Otter Pale, Pilsner, Rye, Carapils, Acidulated Malt) Hops: (Galaxy, Columbus, Chinook, Amarillo, Centennial, Simcoe) Other: (Gypsum, Rice Hulls, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2016-03-25 11:55 UTC