Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | American - Pale 2-Row | 37 | 1.8 | 73.1% | |
1.25 lb | American - Chocolate | 29 | 350 | 9.6% | |
1 lb | German - Munich Dark | 37 | 15.5 | 7.7% | |
6 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.9% | |
4 oz | United Kingdom - Black Patent | 27 | 525 | 1.9% | |
10 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Nugget | Pellet | 13.8 | Boil | 60 min | 39.33 | 27.3% | |
0.75 oz | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 20 min | 4.66 | 27.3% | |
0.75 oz | Willamette | Pellet | 4.5 | Boil | 20 min | 7.77 | 27.3% | |
0.25 oz | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 0 min | 9.1% | ||
0.25 oz | Willamette | Pellet | 4.5 | Boil | 0 min | 9.1% | ||
2.75 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 155 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) | 3.5 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |