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NB Dubbel

202 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday April 24th 2015
1.061
1.016
5.9%
14.8
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Dry Malt Extract - Amber3.15 lb Dry Malt Extract - Amber 42 10 35.8%
3.15 lb Liquid Malt Extract - Extra Light3.15 lb Liquid Malt Extract - Extra Light 37 2.5 35.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.4%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark 38 275 11.4%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Cara 45L0.25 lb Cara 45L 34 42 2.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tradition1 oz Tradition Hops Pellet 6 Boil 60 min 11.92 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 10 min 2.88 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 2.4 9.6  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 2.44 9.7  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.4 9.6
Equipment Profile Used: System Default
 
Notes

fresh pack of Ardennes. One week primary, two weeks secondary then bottled. Checked gravity after bottling 1.018

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  • Last Updated: 2024-01-16 00:34 UTC