Hoppy Matrimony - Beer Recipe - Brewer's Friend

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Hoppy Matrimony

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based on 2-Hearted
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday April 24th 2015
1.069
1.018
6.7%
68.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 75.2%
5.60 lb American - Pale Ale5.6 lb Pale Ale 37 3.5 21.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.8%
26.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Centennial2.4 oz Centennial Hops Pellet 9 Boil 45 min 37.39 20.3%
2.40 oz Centennial2.4 oz Centennial Hops Pellet 9 Boil 30 min 31.3 20.3%
7 oz Centennial7 oz Centennial Hops Pellet 9 Dry Hop 7 days 59.3%
11.80 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
sparge at 175 Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.22 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.05 gal (0.22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.1 gal (48.41 qt). Suggest reducing strike water volume to 9.87 gal (39.49 qt) and adding 0.1 gal (0.41 qt) sparge/top-off. 9.98 39.9  
Strike water volume at mash thickness of 1.5 qt/lb 9.98 39.9  
Mash volume with grains 12.1 48.4  
Grain absorption losses -3.33 -13.3  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 7.1 28.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.06 g | 48.2 qt) 13.5 54  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.08 68.3
Equipment Profile Used: System Default
 
Notes

2.6 vol for carbing

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  • Last Updated: 2015-04-25 02:58 UTC