Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.22 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.05 gal (0.22 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.1 gal (48.41 qt). Suggest reducing strike water volume to 9.87 gal (39.49 qt) and adding 0.1 gal (0.41 qt) sparge/top-off.
|
9.98 |
39.9
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.98 |
39.9
|
Mash volume with grains
|
12.1 |
48.4
|
Grain absorption losses
|
-3.33 |
-13.3
|
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt)
|
7.1 |
28.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.06 g | 48.2 qt)
|
13.5 |
54
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.18 |
-0.7
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
17.08
|
68.3
|
Equipment Profile Used: |
System Default |