| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.44 kg | German - Pilsner |
1.79 € / kg 6.16 € |
38 | 1.6 | 43.7% |
| 3.99 kg | German - Wheat Malt |
2.93 € / kg 11.69 € |
37 | 2 | 50.6% |
| 0.44 kg | Castle Malting - Château Arome |
1.66 € / kg 0.73 € |
34.4 | 39.8 | 5.6% |
| 0.01 kg | Castle Malting - Château Special Belgium |
2.11 € / kg 0.02 € |
34 | 115 | 0.1% |
| 7.88 kg / 18.60 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7.12 g | Hallertau Tradition (Germany) |
0.03 € / g 0.23 € |
Pellet | 5 | Boil | 90 min | 3.87 | 5.4% |
| 27.57 g | Hallertau Tradition (Germany) |
0.03 € / g 0.88 € |
Pellet | 5 | Boil | 60 min | 14 | 20.9% |
| 14.23 g | Hallertau Mittelfruh |
0.04 € / g 0.56 € |
Pellet | 3.75 | Boil | 10 min | 1.96 | 10.8% |
| 27.57 g | Hallertau Mittelfruh |
0.04 € / g 1.08 € |
Pellet | 3.75 | Boil | 1 min | 0.45 | 20.9% |
| 55.15 g | Hallertau Mittelfruh |
0.04 € / g 2.17 € |
Pellet | 3.75 | Dry Hop at 20 °C | 7 days | 41.9% | |
| 131.64 g / 4.91 € | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6.23 g | Irish Moss |
0.05 € / g 0.33 € |
Fining | Mash | 0 min. |
| 0.33 € | |||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 3.19 € |
| Method: dextrose Amount: 146.6 g Temp: 20 °C CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27 L | Strike | 44 °C | 44 °C | -- | |
| Infusion | 44 °C | 44 °C | 20 min | ||
| Infusion | 50 °C | 50 °C | 20 min | ||
| Infusion | 62 °C | 62 °C | 10 min | ||
| Infusion | 65 °C | 65 °C | 60 min | ||
| Infusion | 75 °C | 75 °C | 10 min | ||
| 3.6 L | Sparge | 75 °C | 75 °C | -- | |
| Infusion | 62 °C | 62 °C | 10 min | ||
| Infusion | 65 °C | 65 °C | 60 min | ||
| Infusion | 75 °C | 75 °C | 10 min | ||
| 3.5 L | Sparge | 75 °C | 75 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 28.8 |
| Mash volume with grains | 34 |
| Grain absorption losses | -7.9 |
| Remaining sparge water volume (equipment estimates 10 L) | 8.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.9 L) | 28.7 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume (equipment estimates 21 L) | 22.2 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 22.2 L) | 21 |
| Total: | 37.4 |
| Equipment Profile Used: | System Default |
