octopussy
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Canadian - Pale 2-Row | 36 | 1.75 | 51.1% | |
| 2 lb | Cherry | 6.3 | 0 | 17% | |
| 1.25 lb | American - White Wheat | 40 | 2.8 | 10.6% | |
| 1 lb | German - Munich Light | 37 | 6 | 8.5% | |
| 8 oz | American - Caramel / Crystal 40L | 34 | 40 | 4.3% | |
| 8 oz | Belgian - Special B | 34 | 115 | 4.3% | |
| 4 oz | American - Chocolate | 29 | 350 | 2.1% | |
| 4 oz | German - Acidulated Malt | 27 | 3.4 | 2.1% | |
| 11.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Willamette | Leaf/Whole | 4 | Boil | 60 min | 15.5 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - Brettanomyces lambicus 5526 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 158 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.66 | 14.6 |
| Mash volume with grains | 4.44 | 17.7 |
| Grain absorption losses | -1.22 | -4.9 |
| Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) | 5.09 | 20.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.74 | 35 |
| Equipment Profile Used: | System Default | |
