Pale ale 3 - Beer Recipe - Brewer's Friend

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Pale ale 3

228 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday April 24th 2015
1.068
1.021
6.2%
63.2
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Liquid Malt Extract - Amber18 lb Liquid Malt Extract - Amber 35 10 90%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 5%
19 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Target2 oz Target Hops Pellet 11.5 First Wort 0 min 14.9 25%
2 oz Target2 oz Target Hops Pellet 11.5 Boil 60 min 24.6 25%
2 oz Target2 oz Target Hops Pellet 11.5 Boil 30 min 18.9 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.78 25%
8 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 4.52 18.1  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.6 6.4  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 4.2 g | 16.8 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 4.52 18.1
Equipment Profile Used: System Default
 
Notes

Changed grain to British crystal 50/60L 1lb milled

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  • Last Updated: 2015-07-16 18:59 UTC