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Black IPA

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday April 24th 2015
1.054
1.011
5.7%
46.0
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 66.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.7%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 6.7%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 6.7%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 6.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northdown30 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 22.89 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 10.23 25%
30 g Aurora30 g Aurora Hops Leaf/Whole 8 Boil 20 min 12.89 25%
30 g Aurora30 g Aurora Hops Leaf/Whole 8 Boil 0 min 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 16L sparge 79*C Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23.4 L) 22.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Going into fermentor 27
Total: 39.6  
Equipment Profile Used: System Default
"Black IPA" American IPA beer recipe by Jack F Baron. All Grain, ABV 5.71%, IBU 46.01, SRM 34.06, Fermentables: (Maris Otter Pale, Flaked Barley, Torrified Wheat, Amber, Roasted Barley, Cane Sugar) Hops: (Northdown, East Kent Goldings, Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-24 21:45 UTC