water into barleywine
333 calories
31 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
81.55 |
46.5% |
1.30 oz |
Northern Brewer1.3 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
20 min |
19.26 |
30.2% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
0 min |
|
23.3% |
4.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
81.55 |
46.5% |
2.30 oz |
Northern Brewer (Pellet) 2.2999999947389 oz Northern Brewer (Pellet) Hops |
|
19.26 |
53.5% |
4.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.56 |
26.3
|
Mash volume with grains
|
7.96 |
31.9
|
Grain absorption losses
|
-2.19 |
-8.8
|
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt)
|
2.74 |
11
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.13 |
0.5
|
Pre boil volume (equipment estimates 7.41 g | 29.6 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.16 |
-0.6
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.3
|
37.2
|
Equipment Profile Used: |
System Default |
"water into barleywine" American Barleywine beer recipe by Trub_maker. All Grain, ABV 10.34%, IBU 100.81, SRM 17.16, Fermentables: (Pale 2-Row, Munich Light, Flaked Rye, Maple Syrup, Caramel / Crystal 60L, Caramel / Crystal 90L) Hops: (Chinook, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-15 19:11 UTC