water into barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

water into barleywine

333 calories 31 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Trub_maker
Calories: 333 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Friday April 24th 2015
1.100
1.021
10.3%
100.8
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 52.6%
4 lb German - Munich Light4 lb Munich Light 37 6 21.1%
2.50 lb Flaked Rye2.5 lb Flaked Rye 36 2.8 13.2%
1.50 lb Maple Syrup1.5 lb Maple Syrup 30 35 7.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.6%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 81.55 46.5%
1.30 oz Northern Brewer1.3 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 19.26 30.2%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 23.3%
4.30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.3 37.2
Equipment Profile Used: System Default
"water into barleywine" American Barleywine beer recipe by Trub_maker. All Grain, ABV 10.34%, IBU 100.81, SRM 17.16, Fermentables: (Pale 2-Row, Munich Light, Flaked Rye, Maple Syrup, Caramel / Crystal 60L, Caramel / Crystal 90L) Hops: (Chinook, Northern Brewer)
Last Updated and Sharing
 
991
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-15 19:11 UTC