Citra Double IPA - Beer Recipe - Brewer's Friend

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Citra Double IPA

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kern River Brewing
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday April 24th 2015
1.072
1.016
7.4%
90.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.46 lb American - Pale 2-Row11.46 lb Pale 2-Row 37 1.8 81.8%
10.25 oz American - Carapils (Dextrine Malt)10.25 oz Carapils (Dextrine Malt) 33 1.8 4.6%
10.25 oz American - Caramel / Crystal 10L10.25 oz Caramel / Crystal 10L 35 10 4.6%
10.25 oz German - Munich Light10.25 oz Munich Light 37 6 4.6%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.2%
5 oz American - White Wheat5 oz White Wheat 40 2.8 2.2%
224.11 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 13 Boil 60 min 33.84 10.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 12 Boil 30 min 24 10.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 12 Boil 15 min 15.5 10.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 12 Boil 10 min 11.32 10.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 12 Boil 5 min 6.23 10.1%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 12 days 13.5%
0.58 oz Citra0.58 oz Citra Hops Pellet 12 Dry Hop 9 days 7.8%
0.92 oz Citra0.92 oz Citra Hops Pellet 12 Dry Hop 3 days 12.4%
0.42 oz Amarillo0.42 oz Amarillo Hops Pellet 8.5 Dry Hop 12 days 5.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.5 Dry Hop 6 days 10.1%
7.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.83 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

http://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-version

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  • Last Updated: 2015-04-25 02:56 UTC