1-2 gal Citra SMaSH - Beer Recipe - Brewer's Friend

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1-2 gal Citra SMaSH

334 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Friday April 24th 2015
1.100
1.025
9.8%
116.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 100%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops Pellet 13.2 Boil 60 min 116.64 23.5%
0.30 oz Citra0.3 oz Citra Hops Pellet 13.2 Boil 0 min 17.6%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 4 days 58.8%
1.70 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.31 5.3  
Mash volume with grains 1.59 6.4  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.69 14.8
Equipment Profile Used: System Default
"1-2 gal Citra SMaSH" Imperial IPA beer recipe by LostMyFilm. All Grain, ABV 9.82%, IBU 116.64, SRM 8.72, Fermentables: (Maris Otter Pale) Hops: (Citra)
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  • Last Updated: 2015-05-12 18:12 UTC