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big porter

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Trub_maker
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday April 24th 2015
1.073
1.019
7.1%
45.2
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 73.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.3%
1 lb American - Chocolate1 lb Chocolate 29 350 7.3%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.7%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.8%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.5%
6 oz Brown Sugar6 oz Brown Sugar 45 15 2.7%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.7%
13.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 39.1 60%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 6.08 40%
2.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (British Bitter, Porter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 22 10 24 82
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.8 19.2  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
"big porter" Robust Porter beer recipe by Trub_maker. All Grain, ABV 7.12%, IBU 45.17, SRM 38.18, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Flaked Barley, Black Patent, Roasted Barley, Brown Sugar, Maltodextrin) Hops: (Cascade, Tettnanger)
Last Updated and Sharing
 
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  • Last Updated: 2017-02-13 19:33 UTC