Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 73.1% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.3% | |
1 lb | American - Chocolate | 29 | 350 | 7.3% | |
8 oz | Flaked Barley | 32 | 2.2 | 3.7% | |
4 oz | United Kingdom - Black Patent | 27 | 525 | 1.8% | |
1 oz | American - Roasted Barley | 33 | 300 | 0.5% | |
6 oz | Brown Sugar | 45 | 15 | 2.7% | |
0.50 lb | Maltodextrin | 39 | 0 | 3.7% | |
13.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 39.1 | 60% | |
1 oz | Tettnanger | Pellet | 4.5 | Boil | 10 min | 6.08 | 40% | |
2.50 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.8 | 19.2 |
Mash volume with grains | 5.83 | 23.3 |
Grain absorption losses | -1.6 | -6.4 |
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) | 3.98 | 15.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.78 | 35.1 |
Equipment Profile Used: | System Default |