!Drinko De MAyo! - Beer Recipe - Brewer's Friend

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!Drinko De MAyo!

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Gorry
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday April 24th 2015
1.052
1.010
5.5%
69.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 94.3%
6 kg Belgian - Wheat6 kg Wheat 38 1.8 5.7%
106 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 60 min 15.73 9.5%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Boil 30 min 14.53 11.9%
10 oz Citra10 oz Citra Hops Pellet 11 Boil 30 min 12.78 11.9%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.38 11.9%
10 oz Citra10 oz Citra Hops Pellet 11 Boil 15 min 8.25 11.9%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.77 11.9%
10 oz Citra10 oz Citra Hops Pellet 11 Boil 5 min 3.32 11.9%
8 oz Citra8 oz Citra Hops Pellet 11 Boil 1 min 0.57 9.5%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.65 9.5%
84 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 492.61 L. Suggest reducing initial water volume to 45.4 L and adding 447.21 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 228.96 L 159
Strike water volume at mash thickness of 1.5 L/kg 159
Mash volume with grains 229
Grain absorption losses -106
Remaining sparge water volume (equipment estimates 440.5 L) 437.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 492.6 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.9
Post boil Volume 475
Going into fermentor 475
Total: 596.9  
Equipment Profile Used: System Default
"!Drinko De MAyo!" American IPA beer recipe by Jim Gorry. All Grain, ABV 5.5%, IBU 68.98, SRM 9, Fermentables: (Pilsner, Wheat) Hops: (Chinook, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-24 16:45 UTC