American Galaxy Mosaic El Dorado IPA - Beer Recipe - Brewer's Friend

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American Galaxy Mosaic El Dorado IPA

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday April 24th 2015
1.057
1.012
5.9%
61.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 91.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Galena0.55 oz Galena Hops Pellet 13.1 Boil 60 min 25.32 5.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.6 Whirlpool at 200 °F 30 min 7.95 10.1%
1.60 oz Mosaic1.6 oz Mosaic Hops Pellet 13.2 Whirlpool at 200 °F 30 min 11.5 16.1%
2.10 oz Galaxy2.1 oz Galaxy Hops Pellet 14.7 Whirlpool at 200 °F 30 min 16.82 21.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.6 Dry Hop 10 days 10.1%
1.60 oz Mosaic1.6 oz Mosaic Hops Pellet 13.2 Dry Hop 10 days 16.1%
2.10 oz Galaxy2.1 oz Galaxy Hops Pellet 14.7 Dry Hop 10 days 21.1%
9.95 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Amylase Infusion -- 152 °F 60 min
Mash Out Infusion -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.68 22.7  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

Brew 5/12
Yeast harvested from Mosaic, starter
Keg 5/31

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  • Last Updated: 2015-05-31 20:02 UTC