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Awesome Recipe

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 400 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday April 24th 2015
1.040
1.010
3.9%
22.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb German - Floor-Malted Bohemian Pilsner385 lb Floor-Malted Bohemian Pilsner 38 1.8 93.2%
7 lb Belgian - Aromatic7 lb Aromatic 33 38 1.7%
21 lb Briess - Bonlander Munich21 lb Bonlander Munich 36 10 5.1%
413 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Magnum20 oz Magnum Hops Pellet 12.4 Boil 60 min 17.71 33.3%
20 oz Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.24 33.3%
20 oz Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.94 33.3%
60 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 17875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1375 qt Infusion -- 152 °F 90 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 319.5 gal (1278 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 307.5 gal (1230 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 239.54 gal (958.16 qt) 206.5 826  
Strike water volume at mash thickness of 2 qt/lb 206.5 826  
Mash volume with grains 239.54 958.2  
Grain absorption losses -51.63 -206.5  
Remaining sparge water volume (equipment estimates 164.88 g | 659.5 qt) 245.38 981.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 319.5 g | 1278 qt) 400 1600  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume 315 1260  
Going into fermentor 315 1260  
Total: 451.88 1807.5
Equipment Profile Used: System Default
"Awesome Recipe" Munich Helles beer recipe by nickosuave311. All Grain, ABV 3.87%, IBU 22.9, SRM 3.67, Fermentables: (Floor-Malted Bohemian Pilsner, Aromatic, Bonlander Munich) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2016-03-23 15:03 UTC